Vinprom Peshtera SA is a modern and dynamic company, leader in the industry. The mission of the company is to offer to the consumers and its partners alcoholic beverages and wines with guaranteed high quality, produced with the precise control of the whole process – from the addition of the raw materials to the sales launch of the final product. Therefore the company invests constantly in its material and manufacturing equipment, product development, modernization, human resources and capacity.

Peshterska Muscat rakiya is produced from the fragrant grape variety Muscat Ottonel. It is clear, with rich fragrance and refined powerful taste of ripe Muscat. Peshterska Muscat rakiya is a worthy member of the family of Peshterska rakiya.  It has the characteristic high quality due to the raw materials used and the production technology as well. Classical degree of 40%. In 2005 during the International competition Monterey Wine Competition in King City, California, USA, Peshterska Muscat rakiya won Gold medal and was acknowledged by distinguished sommeliers and consultants, lecturers in prestigious universities, producers and traders of alcoholic products, restaurant owners, journalists and collectors, who were members of the 24-member jury of the competition. Peshterska Muskat rakiya won Gold medal among 1800 alcoholic beverages at the prestigious American competition – Critics Challenge International Wine & Spirits Competition in San Diego, California and another Gold medal at the Monterey International wine Competition 2005, USA.  This rakiya won also the Bronze medal at the annual international wine and alcohol competition Finger Lakes (FLIWC) 2004, NY, USA.

Peshterska grape rakiya is made of carefully picked out grape selections, owned by Vinprom Peshtera SA, as well as high quality distillates, which attribute to its typical soft and harmonious taste. Peshterska grape rakiya has become an emblem of the quality traditions of Bulgarian rakiya, thus becoming No. 1 in Bulgaria. It has excellent golden colour and classical degree of 40%.  

Peshterska Matured  excellent premium rakia with golden salmon color. Peshterska Matured Grape Rakia has distinctive vanilla and toasted nut aromas. Finishes with a lightly sweet powdered sugar and pepper taste long lingering on the back of the palate. Nice oily texture when served ice cold. Peshterska matured rakia is produced by distilling the selected varieties - Rkatsiteli, Ugni Blanc, Dimyat and Pamid. It is left to age in oak barrels for a period of 2 years. It has the classical degree of 40 %. Peshterska matured is a repeated winner of national and international awards. World and home tasters and experts recognize it by its distinctive golden, amber colour, the vanilla scent, the delicate soft structure, the exquisite taste of dried vanilla grains and nuts with slight sweet and pepper flavours.

Mastika Peshtera – is part of the big family of the aniseed-flavored aperitifs.  It is made of high quality ethyl alcohol and aniseed oil, which form the characteristic crystals when the mastic is cooled. The aniseed oil is known for its stimulating, refreshing and energizing effect (also as an aphrodisiac), as well as with its unique exotic scent.