Antiquity Blue embodies the timeless traditions of making whisky. In 1826, a Scotsman Robert Stein pioneered the art of grain whisky at Cameronbridge Distillery. Today, Antiquity Blue is blended with scotch from the same distillery, made using the identical process of grain distillation in copper pot stills that Stein invented. The whisky’s rich and inviting color is inspired by the hue of antique gold. Pronounced malt and rich wood flavors are supplemented with a hint of peat and heather.

Antiquity Blue Ultra-Premium Whisky
This unique whiskey is made in India from rare Scotch and Indian malts that are then blended with grain spirit. It is matured and mellowed in white oak casks.
The nose brings grassy aromas of peat smoke, honeycomb, and dark fruits that mingle with peat, malt, and wood. The complex taste of this whisky is what sets it apart from all other whiskies…the first sip starts by introducing honey notes with caramel and cinnamon following. The cinnamon brings a warming tingle to the mid-palate, where the profile evolves to malt, citruses, smoked shade, pepper, and ginger. The mouthfeel is rich and smooth. There are notes of vanilla and dark chocolate towards a satisfying finish. A drawn breath fills the mouth with cocoa and minty coolness.

Listed as one of the ‘TOP 8 PREMIUM WHISKEY BRANDS RULING SOUTH INDIA’ – Aidy Smith, DrinkMeMag.com
“Antiquity Blue is the true blue of whiskies. Made of the finest Indian malts and rare Scotch carefully blended with premium grain spirit, it is painstakingly distilled in copper pot stills, matured and mellowed in imported white oak casks and fused with premium Scotch.
The pronounced malt and rich wood aroma, with a whiff of peat and heather supplements the fantasy while its subtle nuances come from the choicest components of the blend, giving it a full smooth flavor and a bouquet that proclaims its royal pedigree.” – 91 Pts, Platinum Award, Beverage Tasting Institute.