Our vineyard is an intimate combination of environment and landscape, a work of both nature and man, and there we find the heart of our winemaking vocation. Respecting our vineyard and the environment of which it is a component is crucial for achieving that masterpiece of equilibrium, producing a wine, that is, that displays at one and the same time the personality of its terroir and that of those who make it.
Making wine means controlling the natural process of fermentation, ensuring that the fruit gives birth to a beverage, a food, that must of course be good but also and above all be healthy. Then there is the pleasure and the history that every wine enfolds within itself and conveys to us in every sip. The terroir and its history should be expressed in every wine and all that goes into its creation: traditions, approaches, and the efforts that they generate.

Bellenda Miraval Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry
Made from glera grapes grown in the Conegliano and Valdobbiadene hills, Miraval is produced according to the Italian method, which yields a smooth, delicate sparkling wine of outstanding finesse, with a distinctive floral and fruit-rich bouquet. With its luminous appearance, it releases a lively, dense bead of pin-point bubbles. A stylish, rich bouquet forefronts crisp notes of Golden Delicious apple, pear, and wisteria, and its overall quality is a superb balance between luscious aromas and tangy crispness.
ORIGIN OF THE NAME Miraval is a local place-name, where the grapes are grown.
FOOD PAIRING AND WHEN TO ENJOY Outstanding as an aperitif wine, Miraval is also a magnificent partner to shellfish finger foods and antipasti, and it begs to be enjoyed with light risottos and Treviso’s traditional casatella cheese. It will show good development during the two years following the vintage date; if it is well stored, its nose and palate will grow in complexity even three years after harvest.

Bellenda San Fermo Conegliano Valdobbiadene Prosecco Superiore DOCG Brut
San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel then in the bottle. This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.
ORIGIN OF THE NAME San Fermo is the name of the country church adjacent to the vineyard where these grapes are grown.
FOOD PAIRING AND WHEN TO ENJOY San Fermo makes an outstanding aperitif, but it pairs beautifully as well with antipasti and with vegetable and fish first courses. Its fine structure allows good improvement during the two years following the vintage date; if it is well stored, its nose and palate will grow in complexity even four years after harvest.