BROWNSTONE CABERNET SAUVIGNON  
This medium bodied Cabernet offers currant and black cherry flavors and aromas complimented by accessible tannins that make it ready to drink upon release from the winery. A touch of Cabernet Franc and Petite Sirah is blended with premium Cabernet Sauvignon and aged up to six months in American oak. Serve with beef, game and aged cheese.
                           
BROWNSTONE MOSCATO
Here’s a refreshingly different white wine to serve before meals and with lighter fare. The off dry style makes it unusually versatile, so you can enjoy it with spicy Thai, Latin, Chinese and smoked or grilled foods. Two Muscat clones with a touch of Viognier and Symphony give it a full fruit profile and a pleasingly crisp finish.

BROWNSTONE CHARDONNAY  
America’s favorite white wine is made with care at Brownstone, where our winemaker focuses on extended, low temperature fermentation to enhance the delicate pineapple, pear and citrus flavors and aromas. Partially barrel fermented and blended with dry Chenin Blanc; perfect with seafood, salads and appetizers.

BROWNSTONE MERLOT
One sip and you’ll know why Merlot is America’s favorite red wine. Smooth and medium bodied, it’s great with chicken, turkey, pasta and cheese. This red wine is also nice to sip before your favorite foods hit the table. Merlot blended with Pinot Noir and Sangiovese, then barrel aged for six months.

BROWNSTONE SHIRAZ
Also known as Syrah, this medium bodied red is a fine companion for grilled meats and vegetables, hearty stews, burgers and spicy foods (think pizza!). Enjoy the deep, rich colors, fruit aromas and a smooth, satisfying finish. This blend of Shiraz, Cabernet Franc and Petite Sirah was barrel aged for at least three months.

BROWNSTONE PINOT GRIGIO
When you’re ready for something a little lighter, here’s a crisp white wine that offers citrus flavors and a clean, smooth finish. This Pinot Grigio is harvested a little later than most and is accented with dry Chenin Blanc and Sauvignon Blanc. It’s perfect for cocktails and with soups, light pastas, turkey and chicken sandwiches.

BROWNSTONE WHITE ZINFANDEL
Finally, a blush wine with crisp acidity that highlights the bright strawberry and cherry flavors and aromas! This early harvest Zinfandel was fermented with the skins for two days and is nicely balanced, making it a pleasant cocktail and good companion for lighter foods or something with spicy or salt based seasonings.

BROWNSTONE PINOT NOIR
This medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. It’s also one of the best red wines for sipping before meals and is perfect for pouring with roasted chicken, turkey, salmon and ham.

BROWNSTONE SWEET RED
Ripe, rich fruit flavors. Enjoy before meals and serve slightly chilled with spicy, zesty foods.

BROWNSTONE RIESLING
Floral aromas are followed by crisply balanced, delicate stone fruit flavors. Serve this Riesling chilled with appetizers, turkey and Asian entrees.

BROWNSTONE ROCKY RED
Medium bodied with rich plum and red berry flavors. The soft tannins and smooth finish make it easy to enjoy before dinner and with meats, pasta, stews and grilled foods.

BROWNSTONE SAUVIGNON BLANC
Refreshing, crisp and medium bodied with pleasant green apple and grapefruit flavors and mineral accents. Pour with lemon seasoned chicken, shrimp, and baked or grilled fish.