First Cava bottles were produced in 1872 thanks to technical innovations which allowed the cellars to control the second fermentation of the wine inside the bottle. But it was during the second and third decade of 20th century when Cava production started its boom. Consolidated in the 80s, nowadays Cava is one of the most dynamic and prosper sectors in Catalan viticulture.
The DO Cava expands along the Mediterranean area, with vines at an average altitude of 300m above the sea level. The climate is temperate, with many sun hours during the year.

CASTELL DE CALDERS BRUT ROSE
Designation of origin : D.O. Cava
Grapes: Trepat, Garnacha
Tasting notes: Intense lively and brilliant rose-colored cava. Persistent and small bubbles which rise in rosary create a crown. Initial nose is pleasant, intense and delicate. This is followed by an aroma reminiscent of small red fruits. Full, warm and pleasant in the mouth, with a solid, lingering finish.
Pairing: Castell de Calders Rosé is ideal as a cool summer aperitif, because of its lively and pleasant palate. It pairs with light starters such as salads.
Recommended serving temperature between 6º and 8ºC.

CASTELL DE CALDERS BRUT
Designation of origin : D.O. Cava
Grapes: Macabeo, Xarel·lo, Parellada
Tasting notes: A very pale yellow colored cava with light golden reflections. Persistent small bubbles which create a boisterous crown. Elegant aroma, with fruity notes. Sweet in the mouth with an aftertaste of apple. Good acidity and lingering aftertaste. Full, warm, very pleasant, crisp and vivacious.
Pairing: Ideal for serving with aperitifs and desserts, also to celebrate a special occasion.
Recommended serving temperature between 6 and 8º C.