In the heart of Stuttgart, the state capital of Baden- Württemberg – Councillor of Commerce Carl Dinkelacker established the brewery bearing his name in 1888. A name which would soon be synonymous with quality and taste.
One ingredient of his successful recipe must surely be the passion with which beer has always been brewed here. Dinkelacker beer has borne the initials of Carl Dinkelacker ever since.

The Brewery‘s Philosophy
We are proud to be again a private Brewery. And the diligence, the  passion and goals which drove Robert Leicht and Carl Dinkelacker so many years ago are driving us today more than ever:
- The task of brewing excellent beers.
- Upholding our brewing tradition.
- Keeping the German beer culture alive.
Our Quality Seal reflects this state of mind  – a quality pledge promising the very best regional ingredients and obliging us to
uphold the values we so dearly hold:
The people, the sustainability and the quality.

Dinkelacker CD-Pils
A smooth, bottom-fermented Pils with a distinct touch of hops. Refreshingly dry and pure – brewed with 100% local ingredients to Dinkelacker’s ever-popular, harmoniously balanced Pils recipe.

Dinkelacker Oktoberfest Märzen
Strong. Dense white head with great retention. Amber in color. Nice and pleasant aromas of caramel and honey with good balance of malt and fruity notes. Rich textured palate with an underlying sweetness true to tradition. A distinctive, original Märzen style, extremely smooth. Great for celebrating. Brewed according to the German Purity Law, all connoisseurs will enjoy the taste of Dinkelacker Oktoberfest Märzen.