Frida Kahlo Tequila is created in the Highlands of Jalisco, in the town of Arandas, at El Eden Distillery which sits at 6200 ft. Made from 100% pure blue agave of the
finest quality and handcrafted to the highest standards, our agave takes 8 to 10 years to mature to achieve the greatest sugar content possible.
Frida Kahlo Tequila is all natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity from our estate
in Santa Maria, Jalisco, the pinas are then slow-cooked in an antique adobe brick oven for no less than 28 hours. They are then steamed for 10 hours and cooled for 6 more hours to remove any bitterness from the agave. The heart of the agaves are now pressed no more than 3 times to extract only the finest juices, crucial for super-premium Tequila.
Frida Kahlo Blanco 100% Blue Agave Tequila
Beautiful aromas of the sweet agave on the nose with a smooth elegant finish of light spice and white pepper on the back of the palate.
Frida Kahlo Tequila Blanco is naturally fermented up to four days. The agave juices are then double-distilled in antique copper stills and bottled un-aged. The result is a smooth, superpremium tequila that mixes perfectly with your favorite drink.


Frida Kahlo Reposado 100% Blue Agave Tequila
Beautiful aroma of cinnamon, nutmeg, cloves on the nose with a smooth elegant finish of cinnamon and white pepper spice on the back of the palate. Frida Kahlo Tequila Reposado is aged after fermentation in American Oak casks for six to nine months before bottling. The result is a smooth super-premium tequila to enjoy by itself or mix in a cocktail.


Frida Kahlo Añejo 100% Blue Agave Tequila With beautiful aromas of Carmel and vanilla on the nose, and a very smooth finish of vanilla and light spices and light oak on the back of the palate.
Frida Kahlo Tequila Añejo is aged after fermentation in American Oak casks for at least three years before bottling. The result is exquisitely smooth super premium tequila that, like a fine cognac, is meant to be sipped and savored.