The history of Fukumitsuya Sake Brewery starts in the Edo period in 1625. With the highest level of craftsmanship and traditional family secret recipe, the brewery has enjoyed a reputation as one of the finest sake breweries in the area. Today, without leaving the tradition behind, we are evolving into a sake brewery of the future.
Our Junmai sakes are rich in rice flavors and leave pleasant after-taste, and also make a great company with dishes. This is the taste we have been pursuing. Our mission is to provide great sakes to give our customers unforgettable sake experience, and we spare no effort to achieve a high level of customer satisfaction.

Kagatobi Ai Junmai Daiginjo
Kagatobi Ai is a study in what puts the “dai” in “daiginjo”. I find this brew to really be a textbook example of what makes daiginjo near and dear to my heart. It’s smooth on the palate and the finish lingers, evocative of the soft essence of mild fruit. The taste is a testament to how well-crafted this sake is. Just as delicious. Overall light and clean, but with a rich flavor and smooth texture. Daiginjo in a beautiful Persian blue bottle.
CLASS: JUNMAI DAIGINJO
BREWERY: FUKUMITSUYA
REGION: CHUBU
PREFECTURE: ISHIKAWA
ABV: 16.1%
SMV: +4
Acid Degree: 1.4
Rice Polished: 50%
Rice: YAMADANISHIKI