The product of a people, a climate and a culture.
Since our founding, we at Kirishima Shuzo have placed the greatest importance on showing love for the people and these lands and sharing their affection in return.
Our ingredients are local, the bounty of nature found here in Southern Kyushu.
Our innovative technology has been handed down from person to person and refined with each generation.
Our richly varied local cuisine features time-honored flavors and methods still loved today.
And always, there is the joy of the table, surrounded by friends.
Whatever the meal and whomever the company, our goal is to continue to offer the shochu that makes such times truly delicious and enjoyable.
A people, a climate and a culture—the embodiment of the quality we value so highly.

Kuro Kirishima
The finest ingredients, nurtured by time and the blessings of nature.
The cold, clear waters of the Shirasu Plateau, nurtured over 2,500 years.
Sweet potatoes cultivated in fertile soil and ideal for creating Honkaku Shochu.
This unique local climate and culture, developed over centuries, produces the finest ingredients,which in turn go into the quality and flavor that is Kirishima Shuzo.
Ingredients: Sweet potatoes,rice koji
Flavor: The black koji creates a round sweetness, with a distinctly crisp aftertaste.
Serving: Most refreshing served on the rocks, offering enjoyment of the delicate aroma.

南九州産さつまいも「黄金千貫」と、清冽な地下水「霧島裂罅水」
で仕込んだ本格芋焼酎。黒麹仕込み由来のトロッとした甘み、
キリッとした後切れが特徴です。

使用南九州产的甘薯“黄金千贯”以及清冽的地下水“雾
岛裂罅水”酿制的正宗甘薯烧酒。其特征是强烈的芳
香、醇厚且柔和的口感以及不留余味，让人百喝不厌。