LAS TONAS MEZCAL UMBE JOVEN 100% AGAVE (COYOTE)
Region: Mitla, Oaxaca, Mexico. (D.O.)
Category: 100% Espadín Agave.
Aging time: Zero. Alcohol by volume: 38%.
Color: Crystalline, clear and bright. Clear medium-to-full density
Aroma: Extraordinary presence of cooked, candied agave with light notes of white flowers and traces of citrus, particularly lemon.
Flavor: Consistent accents of cooked agave and citruses, combined with woody and mineral flavors.
Final: Lingering, well-balanced.

LAS TONAS MEZCAL UMBE REPOSADO 100% AGAVE (COYOTE)
Region: Mitla, Oaxaca, Mexico. (D.O.)
Category: 100% Espadín Agave.
Aging time: Six months. Alcohol by volume: 38%.
Color: Light gold; clear, high density.
Aroma: Accents of whipped cream, vanilla, dried fruits and spices such as cinnamon and cloves are noted.
Flavor: Significant presence of vanilla, cinnamon and grapefruit, with accents of coffee and spicy wood.
Final: Woody, lingering final, with accents of cooked agave.

LAS TONAS MEZCAL EMBEES JOVEN 100% AGAVE (JAGUAR)
Region: San Dionisio Ocotepec, Oaxaca, Mexico (D.O.)
Category: 100% Espadín Agave.
Aging time: Zero. Graduación alcohólica: 40%.
Color: White and crystalline with clear, high density.
Aroma: Mineral and herbal, with accents of cooked agave, wet soil, eucalyptus and citruses that perfectly balance the aromas of this mescal.
Flavor: Has strong accents of cooked agave that combine with pronounced traces of wet soil, minerals and citruses.
Final: Lingering, well-balanced aftertaste.

LAS TONAS MEZCAL EMBEES REPOSADO 100% AGAVE (JAGUAR)
Region: San Dionisio Ocotepec, Oaxaca, Mexico. (D.O.)
Category: 100% Espadín Agave.
Aging time: six months. Alcohol by volume: 38%.
Color: Light gold; clear, medium density.
Aroma: A combination of woody accents such as caramel, vanilla, dried candied fruits and sweet oranges, with a slight chocolate aftertaste.
Flavor: Very well-balanced flavor.  Notes of bittersweet chocolate, cooked pineapple, candied agave, vanilla and candied fruit

LAS TONAS MEZCAL UMBEEL ANEJO 100% AGAVE (SERPIENTE)
Region: San Dionisio Ocotepec, Oaxaca, Mexico. (D.O.)
Category: 100% Espadín Agave.
Aging time: Four years. Alcohol by volume: 40%.
Color: Golden; clear, medium-high density.
Aroma: Subtle presence of cooked agave, dried fruits, coffee and agave nectar.
Flavor: Taste in mouth confirms the accents of cooked agave, with the presence of spices, cocoa, orange blossoms and caramel.
Final: Woody, smoky, sweet final.