PETER BRUM GOLDSPARKLER
Grapes: A blend of Trebbiano, Riesling, Rivaner and Airen.
Appellation: Rheinhessen, Germany. Q.b.A.
Notes: Straw-yellow in color. The nose is reminiscent of golden apple, pear and citrus. Persistent but fine bubbles. The presence of golden apple is reinforced on the palate with melon and a hint of lemon. Fruit driven with a lasting finish.
This wine is enhanced with the special addition of 24ct gold leaf during bottling enhancing the look in the bottle and glass and making this the ultimate wine to enjoy a special occasion or to create a special occasion.
Food Pairing: The perfect wine for a special toast or use as an aperitif. With food, pair with delicate shellfish and fish dishes and appetizers.
Serving Temperature: Serve chilled from 42-46°F
Alcohol by Volume: 11%
Residual Sugar: 35 g/l
Total Acidity: 5.5 g/l
Wine-Maker: Dr. Heinz Zenzen; Ludwig Götz