Throughout the Second World War, Captain Frank Edgcumbe-Rendle of the 16th Light Cavalry, Indian Army, fought bravely for the British Empire. Such exertions brought on a profound thirst, regularly slaked with a gin made by Captain Frank to his own secret recipe. The distinctive flavor of Rendle’s Original Gin comes from a heady blend of the finest herbs and spices originating in India and the Orient. To distinguish his gin from others, Captain Frank used hibiscus to give Rendle’s an instantly recognizable and appealing pink hue. Rendle’s Original Gin has been lovingly recreated by Captain Frank’s son, Christopher, for the discerning taste of today’s gin connoisseurs.

Experience the vivid, citrusy aromas of Indian coriander, fresh lime and undercurrent of young evergreen and warm spices. The sweet peppery note of cardamom come through slowly together with a higher note of mace followed by the subtle licorice signature of star anise.
• Natural pink hue creates unique shelf and back bar presence,
creating impulse purchases.
• Unique spice profile stands out from the gin crowd.
• Provides unique twist on classic gin cocktails and is a perfect base for a host
of exotic cocktails.
• Silver Medal winner at SF Spirits Competition & Tastings.com.