The Sensi Family first began business in 1895 when Pietro Sensi began taking the wine he made from his vines to the markets. Pietro’s sons, Vittorio and Armido, continued their father’s business and founded Fratelli Sensi.
With their horse and cart the two brothers used to deliver their Chianti wine to the houses in the surrounding countryside and to the city of Florence as well.
With the third generation, with Vittorio’s sons Pietro and Giovanni, greater focus was placed on the wine making business and the Fratelli Sensi wines became famous throughout Tuscany.
With the fourth generation, with Massimo, Marco and Roberta, who joined the company in 1987, the Sensi name was finally consecrated on the international markets further to developing their wine making, farming and technology. 

Sensi Chianti DOCG Campoluce
APPELLATION : CHIANTI DOCG (Controlled and Guaranteed Designation of Origin) FROM ORGANIC GRAPES
VINE VARIETY: Sangiovese 100%
PRODUCTION ZONE: produced in the heart of Tuscany, it originates primarily from the hilly areas between Florence and Vinci
FERMENTATION AND AGING: Thanks to careful inspection and analysis of the grapes we determine the best harvesting period in late September to the middle of October. Alcoholic fermentation takes place in Steel Tanks at a controlled temperature for approximately 10-12 days of maceration on the skins using pump over techniques. After the alcoholic fermentation phase, the wine is aged in stainless steel tanks, where malolactic fermentation takes place and where it is conserved until it is bottled.
ORGANOLEPTIC CHARACTERISTICS: Ruby red in color, with pleasant fruity aromas, Campoluce has a good structure and a velvety, fresh flavor with a good organoleptic balance.
FOOD AND WINE PAIRING: Suited to first courses and various meat dishes: boiled, stewed, roasted meats, game and mature cheeses.

Sensi Moscato Rose 18 K
VARIETY: Moscato 85%, other aromatic grapes with red berries 15%.
VINIFICATION: soft pressing of the grapes and subsequent and immediate cooling of the must.
FERMENTATION: addition of sugar syrup and fermentation in an autoclave at low temperature until an overpressure of 5.5 bar and 6,5 % vol of alcohol effective. Stop the fermentation by chilling and subsequent filtration.
DURATION OF THE PROCESS OF SPARKLING: 5 weeks
COLOUR: bright pink with purple.
BOUQUET: fruity, fresh. The aromatic blends elegantly with hints of raspberry, cherry and red berries.
TASTE: intense, fragrant; alcohol, sweetness and acidity are in perfect balance, the aftertaste recalls the aroma of the original grapes combined with notes of raspberry and black cherry.
PAIRINGS: excellent dessert wine, accompanying fruit salads, cakes, pies and pastries filled. Convivial wine for any occasion at any time of day.

Sensi Prosecco Brut DOC Treviso 18 K
DENOMINATION: Prosecco DOC Treviso
GRAPES: 100% Glera
PRODUCTION REGION: The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.
TASTING NOTES: Pale straw-yellow in color, enhanced by a crystal clear, crisp, lingering beading that brings out the exquisitely-subtle pear, citrus, white-fleshed fruit and white-petaled flowers overtones to the full.
Marvelously fruity, pleasantly-dry and superbly fresh on the palate, with a perfectly-balanced texture which combines acidity and a creamy fizziness.
FOOD AND WINE PAIRING: Extremely versatile, all-course wine, perfect in any convivial situation. Superb as aperitif, whenever raising glasses for a toast. The Spumante Brut version is especially suitable with appetizers, raw fish starters and steamed seafood. Unforgettable when paired to chocolate cakes and apple pies.

"Collezione" is a precious assortment of wines where each variety espresses the joy of drinking good wine through its persuasive taste, elegant presence and soft fruity character.

Sensi Pinot Grigio Veneto IGT
DENOMINATION: Veneto IGT (Typical Geographic Indication) Pinot Grigio
GRAPES: Pinot Grigio 100%
TASTING NOTES: Pinot Grigio, of Alsatian origins, has been cultivated in Veneto for many years.
The Pinot Grigio bright yellow with lightly golden tones. The nose is intense with ripe yellow fruit notes reminiscent of peach and apricot and tending towards an almost tropical fragrance.The fragrant alcoholic notes with nuances of crusty bread and acacia honey, complete this wine, bestowing finesse and substance to the bouquet.
The palate is full in both body and flavor, delicately smooth yet with a bold structure, ringing balance and long-lasting taste, enhanced by a refined fruity aftertaste. If carefully cellared it will keep well for a few years, underlining its strength and smoothness.
WINE AND FOOD PAIRING: Ideal with hors d'oeuvres (especially those with fish) and all seafood and shellfish. It is also a perfect accompaniment to white meat dishes. To be served chilled, at a temperature of 11- 12"C.

Sensi Montepulciano d’Abruzzo DOC
APPELLATION: Montepulciano d'Abruzzo DOC (Controlled Denomination of Origin)
VINE VARIETY: Montepulciano d'Abruzzo 100%
FERMENTATION AND AGEING: A careful control and analysis has identified the first 10 days of October as being the optimal harvest period. After a soft pressing of the grapes the alcoholic fermentation occurs by means of submerged cap fermentation at a controlled temperature, in steel baths. An obligatory ageing period of around 5 months is expected.
SENSORY CHARACTERISTICS: Of a ruby red color with violet reflections, a characteristic aroma of violet with hints of ground cover and spices stands out to the nose. It is smooth, structured and delicately tannic to the taste.
TASTING TEMPERATURE: 18 C
FOOD AND WINE PARING: It best expresses itself matched with meat-based first courses or moderately seasoned cheeses.

Sensi Pinot Noir IGT
DENOMINATION: Veneto IGT (Typical Geographic Indication) Pinot Noir
TASTING NOTES: Pinot Nero, of Burgundian origin, has been cultivated in Veneto for many years , producing both sparkling and still wines. A lively ruby red color reminiscent of ripe cherries. Primary aromas of fresh woodland fruits are strongly evident on the nose, supported by the more complex aromas resulting from the oak ageing process, creating a full and intense bouquet. On the palate flavors of wild cherries create a perfect balance with the gentle tannins. A wine with a purity of style with great ageing potential.

Sensi Chardonnay Toscana IGT
After harvesting at the beginning of September, Chardonnay grapes are crushed, cooled and subjected to a rapid maceration on the skins for 10 hours in order to extract all primary aromas. Once skins have been removed, the must is cleaned and fermented at a controlled temperature of 17" C for 14 days, using selected yeasts. After alcoholic fermentation process is complete the wine is racked. This Chardonnay is kept in steel containers on its own yeasts until the final filtering process prior to bottling.
This marvelous, straw-yellow colored white wine, obtained from the finest grapes of the same varietal in the Veneto, is characterized by a sophisticated luster and a pleasantly-fresh flavor enhanced by soft notes of tropical fruit and melon, guaranteed to appeal to even the most demanding of wine experts.
The ideal accompaniment for all types of fish dishes. Also, excellent with cheeses and traditional Mediterranean-style first courses.

Sensi Dolcevita Moscato d’Asti DOCG
Moscato wine has been produced in the Monferrato and in the Langs since the 13th Century. The cultivation of the Moscato vineyards is very ancient. To be served in small sparkling wine chalices at a temperature of 8-10C. Best served a year after bottling to maintain the fragrance of the fruit. It is well accompanied by baked cakes and leavened cakes that are not dense such as fruit based cakes.
This wine has classic Moscato sweetness. Peach, pear, apricot and green apple notes with a long, refreshing finish.