The wines of Silver Peak were created for the table. Food friendly and well balanced, they are ideal compliments for a wide range of your favorite meals. These wines will fill your glass with the aromas and flavors of the finest vintages from California’s three most famous appellations.

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PINOT NOIR (Russian Rivers - Carneros)
This temperamental varietal flourishes in the cool climate
that includes the southern regions of both Napa
and Sonoma Counties. The complex fruit aromas are
followed by delicate cherry and raspberry flavors.
Serve with roasts, chicken and grilled or baked salmon.

CHARDONNAY (Russian Rivers - Carneros)
An elegant, unoaked style typical of Sonoma’s finest white wines. Low temperature, stainless steel fermentation enhances the crisp fruit flavors and aromas. Enjoy before dinner and sip with your favorite chicken, seafood, risotto or light pasta.

CABERNET SAUVIGNON (Alexandr Valley)
This is a classically styled Sonoma Cabernet with complex flavors of blackberries and black currants. Tannins tamed by six months in oak lead to a smooth, satisfying finish. Enjoy with beef, pork, game, stews and pasta.

ZINFANDEL (Alexandr Valley)
Cherry and raspberry flavors are accented by hints of spice and oak hiding in the background. A smooth, food friendly Zin for pork chops, backyard burgers, hearty stews and grilled meats, sausages or vegetables.