A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well-balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavor but comes with a kick.
Whisky maturation control in barrels - The temperature of the tunnel in Togouchi is always 15 degrees and also the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that.
We use these two cellars differently and mature the whisky through temperature control.
It’s blended by craftsmen - Japanese whisky came from scotch whisky.
The unique aroma of peat from scotch whisky is not often liked by Japanese people, so Togochi whisky is blended with a mild finish and some peat aroma to suit Japanese people’s taste.

Togouchi Premium, 8 YO, 40 %
Togouchi PremiumThis first expression does not have an age statement on the bottle, but the producer gives the age at 8 YO. It has been matured in Spanish oak sherry casks.
Color: A light golden color
Aroma: It has a youthful aroma, but a slight peaty aroma can be noticed followed by sweet honey, nuts and corn flakes.
Taste: It’s has a light and mild taste. A sweet aroma that reminds you of grains and honey gives you a mellow feeling.
Finish: The slightly peaty aroma dominates the aftertaste.