Achaia Clauss Wine Co. was founded by Gustav Clauss, a native Bavarian, who in 1854 decided to settle in Patras after a business trip to the region. He was so enthused with the beauty of Greece's natural landscape, especially of Patras, Achaia, which is located in the northwest Peloponnese. Hence, he built a castle and within its walls he made a wine factory." His first wine was Mavrodaphne, a transplant from the Ioanian Islands. It has been said that it was his Iberian approach to vinification and love for sweet wine that made Mavrodaphne a successful crop in the region and subsequently, an appellation wine. Mavrodaphne and Muscat of Patras were first produced in 1854 for himself and friends. While the winery was built in 1861, it was not until 1873 that he introduced Mavrodaphne and Muscat in cork finished bottles. In 1880, Demestica was introduced from the village of Demestiha. In 1901, Demestica became the first bottled dry wine of Greece.

Achaia Clauss Ouzo 92 proof
Spirit type: Anise Aperitif Liqueur
Region: Patras, Achaia, Peloponnese
Characteristics: Highest rated Ouzo in America by Wine Enthusiast, Wine Spectator and Gourmet Magazine. “On The nose, anise, pure, and simple. Palate entry is sweet and soft considering the alcohol level; by mid-palate the sweetness becomes more pronounced as the anise settles back a bit; the texture is rich, finish slightly prickly on the tongue but delightful.” Wine Enthusiast

Achaia Clauss Ouzo 80 proof
Spirit type: Anise Aperitif Liqueur
Region: Patras, Achaia, Peloponnese
Characteristics: Clear neat, it turns a milky white with blue tints when mixed with water. The anise flavor is prominent and well defined, but deepened with herb, pepper and a hint of lemon. It’s strong but clean.