Claudio Sangria
Grape variety(ies): Red wine, water, sugar, natural aromas. 
Origin: The base wines come from the Mediterranean coast, mainly from Cyprus.They come from warm vineyards, producing wines with high alcoholic contents.
Soil: Often rich, deep, sandy-surface soils.
Vinification: The base wine are made following the traditional process, with a few day's followed by the pressing. Blending of the aromas, sugar and water, before the bottling.
Tasting notes:- Color: Medium intensity, red, bright.- Nose: Citrus : orange, lemon, with spicy notes.- Palate: Good sweetness, fresh, supple and round.
Recommendations: Serve cold, possibly with slices or orange or lemon.
Serving condition in F°: 42 - 46 

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