The COTNARI company is the heart of the Cotnari vineyard since 1948. The love of locals for the growth and fruit of the vine has taught us to cherish every sun-carrying bean and to share with others the joy of life.
The wine road is long but full of rewards. We take care of the over 1,700 hectares of vineyards through high-performance agricultural work. Our specialists work in the laboratory of the compound or in the vineyard to obtain new varieties of vines and new wine varieties.
Cotnari wines have exceptional qualities obtained by limiting average grape production to one hectare to just 70-80% compared to other vineyards in Romania or in wine-growing countries. Our company will always choose quality at the expense of quantity. In our wine-house, organized on scientific criteria, we keep the most successful collections since 1956.

A special wine of a superior quality, an oenological spark that gives the variety of the kind in the most pleasant way. Its greenish tones and golden shimmering playful harmonies blend in with the tradition of vineyards in Cotnari and the new world.
The Cotnari Grasă de Cotnari is made from the grape Graša de Cotnari, also known as Kövérszölö in Tokaj (Hungary). This is a botrytized sweet wine that isn’t overly rich or sappy. There are notes of honey, dried apricots, mushroom, and lemon peel. However, the fresh acidity, low alcohol, and relatively low body keep this wine light on its feet.
It’s a honeyed sweet wine that won’t overpower your senses like a Sauternes or a Tokaji but will give you the flavors that wine nerds crave about botrytis-infected wines. Just be careful, it’s dangerously easy to drink and a bottle can disappear in no time.
Culinary recommendations: Snacks, poultry, game, appetizers, meals based on white meat.