From Colombia, in the northwest corner of South America with 700 exotic miles of coastline on the Caribbean and 500 miles along the Pacific, comes Aguardiente Cristal, 100% Colombian spirit.
Cristal is considered the National drink of its native land and has become the largest selling Aguardiente in the US. Molasses, trucked in from Colombia's sugarcane fields then mixed with anise. Distillation converts the sugar to alcohol, with most about 60 proof, adding more sugar to give it its trademark sweetness. Industria Licorera de Caldas blends its alcohol with the purest water coming from the Nevado del Ruiz and the best natural anise essence from Europe. Producing a liquor with water from its own springs, treated and microfiltered is one of the differential factors of this aniseed alcoholic beverage.
The result is the mixture of fine and natural essential oils of anise and fennel, so that lovers of aniseed spirits, enjoy with Aguardiente Cristal a true brandy.

Aguardiente Cristal traditional. Following the timeline of the production of good spirits in the year 1950, Don Sergio Brandon, creates the mystical and magical formula of Aguardiente Cristal traditional product, with its authentic flavor allows young spirit people to live moments and traditions of truth, consolidating it later as "The Colombian brandy" making presence not only in the national market but also in the international market, under the faithful commitment to boost the category of spirits and provide new sensory experiences.

Aguardiente Cristal Sin Azucar "Sugar Free Brandy" spirit drink is created and marketed in the country, allowing you to take care of yourself without depriving yourself of Pleasures, it is so, that venturing into new markets and new groups of consumers demand the category of spirits, the permanent research, innovation and development of new products and presentations.