D'Aquino Amarone Della Valpolicella
Region: Veneto
Classification: DOCG
Area: A group of valleys spreading from the foothills of the Lessini Mountains.
Color: Red, dark graphite purple.
Description: It’s produced from a blend of 40% – 70% Corvine, 20% – 40% Rondinella and 5% – 25% Molinara varietals. This was originally to distinguish it from the Recioto produced in the same region, which is sweeter in taste. Medium body and strong acidity.
Type: Still wine
Taste: Gentle tannins and wonderfully smooth and smoky feel in the mouth. Palate opens with a fruity medley of blueberry, cherry and sassafras. Smooth velvety tannins keep the tongue focused and promote a long, clean, yummy finish.
Aroma: Aromas of coffee, blueberry and cherry emerging and intermingling over time.
Alcohol: Alcohol content easily surpasses 15% (legal min. is 14%)
Aging: This wine ages for 32 months in barrique.
Food: Beef, game and stews such as beefsteak, horse meat, lamb, veal, rabbit, wild boar and deer.
Temperature: 64° - 68° Fahrenheit, 18° - 20° Celsius
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D'Aquino Dolce Rosso Rondovel
Region: Tuscany
Classification: IGT
Area: Tuscany
Color: Red
Description: Obtained from the vilification of selected grapes 70% Sangiovese, 15% Canaiolo, 15% Merlot, with intense and prolonged maceration tend to get a wide variety of floral scents.
Type: Red, sweet Italian wine.
Taste: Sweet and fruity, light-bodied red.
Aroma: Flowers
Alcohol: 12%
Aging: To be consumed while young within 1 to 2 years.
Food: Good to accompanying Mediterranean food.
Temperature: 53.60° - 57.20° Fahrenheit, 12° - 14° Celsius
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D'Aquino Moscato
Region: Sicily
Classification: DOC
Area: The whole Pantelleria Island, off the southern coast of Sicily.
Color: White
Description: From bright, golden yellow to amber yellow.
Type: Sweet still, sparkling sweet
Taste: Sweet, aromatic and characteristic.
Aroma: Marked and characteristic.
Alcohol: 6%
Aging: Six to eight years, laying.
Food: Cakes and pastries, it may be served by itself.
Temperature: Serve at room temperature.
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D'Aquino Pinot Grigio Delle Venezie - House
Region: Veneto and Friuli Venezia Giulia
Classification: IGT
Area: This wine is sourced from Veneto and Friuli Venezia Giulia, two northeastern regions of Italy collectively known as the “delle Venezie”.
Color: Light gold
Description: With roots in Burgundy, the Pinot Grigio grape has arguably found its home of choice in Northeast Italy. The small, pinkish-gray-skinned grape flourishes in delicate sunshine of this sub-Alpine region. Pinot Grigio has unique floral and spicy notes rarely found in other areas.
Type: Dry still white
Taste: Dry, soft but tasty and harmonious flavor with definite and persistent background of pears and apple with a pleasingly bitter aftertaste.
Aroma: Aromas of acacia flowers, citrus and hints of apricots and almonds.
Alcohol: 12%
Aging: Aged in stainless steel tanks under controlled temperautre.
Food: It is a perfect aperitivo/cocktail wine. Pinot Grigio pairs well with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter. Ideal also with light pastas and poultry.
Temperature: 50° - 53.60° Fahrenheit, 10° - 12° Celsius
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D'Aquino Pinot Grigio Delle Venezie Rondovel
Region: Veneto and Friuli Venezia Giulia
Classification: IGT
Area: This wine is sourced from Veneto and Friuli Venezia Giulia, two northeastern regions of Italy collectively known as the “delle Venezie”.
Color: Light gold
Description: With roots in Burgundy, the Pinot Grigio grape has arguably found its home of choice in Northeast Italy. The small, pinkish-gray-skinned grape flourishes in delicate sunshine of this sub-Alpine region. Pinot Grigio has unique floral and spicy notes rarely found in other areas.
Type: Dry still white
Taste: Dry, soft but tasty and harmonious flavor with definite and persistent background of pears and apple with a pleasingly bitter aftertaste.
Aroma: Aromas of acacia flowers, citrus and hints of apricots and almonds.
Alcohol: 12%
Aging: Aged in stainless steel tanks under controlled temperautre.
Food: It is a perfect aperitivo/cocktail wine. Pinot Grigio pairs well with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter. Ideal also with light pastas and poultry.
Temperature: 50° - 53.60° Fahrenheit, 10° - 12° Celsius
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D'Aquino Prosecco
Region: Veneto
Classification: DOC
Area: Provinces of Treviso and Venice.
Color: White
Description: Light yellow with greenish reflections.
Type: Sparkling wine, extra dry
Taste: Sapid and persistent, pleasantly lively, light, with moderate alcohol content.
Aroma: Delicately fruity with reminiscence of apple, pear and citrus, and floral hints.
Alcohol: 11%
Food: Fish, pasta, risotti, white meat and ideal as aperitif.
Temperature: Serve at 42.8° - 46.4° Fahrenheit, 6° – 8° Celsius.
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D'Aquino Toscana Rosso
Region: Tuscany
Classification: IGT
Area: Entire Tuscany Region.
Color: Deep ruby red
Description: Modern in style, this is an attractively bright, cherry-fruited wine with wide appeal.
Type: Sangiovese grape, black grape varieties.
Taste: The palate has a firm tannins with soft blackberry, plum, and coffee flavors.
Aroma: A beautiful, soft rose aroma.
Alcohol: 13%
Aging: Twelve months in French oak barrels plus five months in the bottle.
Food: Grilled tuna steak, game and meat roasts, firm texture cheese.
Temperature: Serve at 60° - 64° Fahrenheit, 16° - 18° Celsius.
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D'Aquino Valpolicella
Region: Veneto
Classification: DOC
Area: A group of valleys spreading from the foothills of the Lessini Mountains.
Color: Red
Description: Deep maroon
Type: Dry still
Taste: Characteristic, with light passito flavor and harmonious finish.
Aroma: Intense and fruity.
Alcohol: 10% - 12%
Aging: Superiore minimum one year, Amarone minimum two years. Up to five years the Liquoroso and the Amabile. One year only the Spumante variety.
Food: Red meat barbecue with the dry kind. Fruit, desserts, and pastries with the Liquoroso, Amabile, and Spumante varieties.
Temperature: Serve at 64° Fahrenheit, 18° Celsius.
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