Douglass Hill is a value-driven supermarket wine brand from the Franzias and Bronco Wine Company. These popular wines are produced in California as a private label.

Douglass Hill Winery Cabernet Sauvignon
With a deep-ruby-red color, this Cabernet has cherry, blackberry, and subtle spice flavors that lead to layers of oak, black pepper and hints of mocha. Soft tannins and a smooth, medium-short finish make this wine very easy to drink. Pairs nicely with a variety of beef, chicken, or pork dishes, soft, creamy cheeses, and chocolate desserts.

Douglass Hill Winery Merlot
An everyday wine, this Merlot has aromas and flavors of black cherry, raspberry, and hints of black pepper, with gentle tannins and hints of vanilla. This wine pairs well with pork, beef,lamb dishes, and pasta. This wine is best served slightly below room temperature.

Douglass Hill Winery Shiraz
Enjoy the brilliant ruby color and aromas of raspberry, blueberries, and black currant in this Shiraz. Appealing on the palate, with soft, rounded tannins, and laden with berries, the finish is long lasting and smooth, with accents of vanillin oak. This Shiraz is great with grilled meats or veggies, beef stew, spicy Mexican, Cajun and barbeque dishes, and meat lover’s pizza.

Douglass Hill Winery Sweet Red Table Wine
With flavors of fresh berries and stone fruits, this sweet-style, easy-drinking wine is a blend of Shiraz, Barbera, Grenache and other varietals, with layers of flavorful notes. This Sweet Red Table Wine is delicious when served with appetizers, seafood, shellfish, pork, poultry, and desserts.

Douglass Hill Winery White Zinfandel
With its light pink color, this White Zinfandel is fruity on the nose with strawberry, melon, and citrus notes that flavor the palate. Light and refreshing, this wine has a sweet, smooth finish. Pair with pasta dishes with cream sauce, fish, pork, bacon pancetta, Indian cuisine, pâté and antipasto.

Douglass Hill Winery Chardonnay
A light golden-colored Chardonnay, this wine has flavors of pear, green apple, lemon zest and hints of honeysuckle, with a soft finish and a touch of buttery oak. Pair with a variety of chicken dishes and grilled meats and vegetables. Best served chilled.

Douglass Hill Winery Moscato
This fresh, well-balanced Moscato has aromas and flavors of honeysuckle, orange blossom, and apricot. With just the right balance of acid and sweetness, this wine pairs well with an assortment of hors d’oeuvres and spicy Asian or Indian cuisine. Serve chilled.

Douglass Hill Winery Pinot Grigio
This Pinot Grigio has strong flavors of honey and orange blossom, with green apple and hints of citrus fruits revealed with each layer. With its crisp, smooth finish, this wine pairs nicely with fish, rich chicken dishes and creamy cheeses. Best served chilled.

Douglass Hill Winery Sauvignon Blanc
Well balanced and refreshing, this light, crisp wine has aromas of grapefruit, bell pepper, and asparagus, and hints of floral and honey on the palate. This wine pairs well with tapas, lightly sauced pasta dishes, grilled chicken, and vegetables and is best served cold.

Douglass Hill Winery Brut California Sparkling Wine
This sparkling wine has aromas of wheat, yeast, apple, pear and lime, and fruity flavors on the palate, with a clean and elegant finish. Pair with your favorite appetizers and both mild and strong cheeses.