When you're ready to get the party started in the classiest way possible, look no further than Casa Don Ramón. This tequila maker has been producing bottles of the good stuff since 1996. Since the distillery first opened, Don Ramón has used 100 percent blue agave to produce its tequila, maturing the liquor for at least four months before bottling. The white oak barrels give each bottle the label's signature robust flavor.
Today, Don Ramón continues to follow its tried-and-true recipe to produce tequilas that pack a punch while maintaining their easy drinkability. In fact, the only thing that's changed over the years is the label's growing product line.
If you're new to this brand, you'll want to start with El Aguijón Platinum Tequila, which features extra sparkle, thanks to the silver flakes — drinkable, of course.

Tequila El Aguijón Platinium made in 100% supreme Jalisco agave in French oak barrels with a soft bouquet and a light woody flavor with an extra fine finish.
Region: Jalisco (Los Altos Southern)
Cooking: Autoclave (high pressure)   
Extraction: Roller Mill
Fermentation: 100% agave, Stainless steel tanks  
Distillation: 2x distilled  
Still: Stainless w/Copper Coil  
Aging: French Oak barrels

ON THE NOSE: A DELICATE HINT OF GREEN HERBS AND MINERALITY WITH A SLIGHT PRESENCE OF CITRUS.
ON THE PALATE: THE FLAVOR IS UNIQUE, RICH AND SMOOTH ON YOUR PALATE WHILE SWEET AND FRUITY AS WELL. THE FINISH IS SPICY WITH A TOUCH OF LEMON ENDING WITH THE SIGNATURE BITTER AND DRY TASTE OF THE BEST TEQUILA’S. THE SILVER
FLAKES ARE SUPPOSEDLY TASTELESS, HOWEVER THEIR BIG INFLUENCE ON THE ACIDITY CREATE A SMOOTH AND DISTINCTIVE CELEBRATION IN YOUR MOUTH.
ON THE EYES: NO DOUBT, THE MOST BEAUTIFUL AND EXTRAORDINARY LOOK OF ANY SPIRIT, THE GLIMMER OF THE SILVER FLAKES FLOATING WITHIN THE BOTTLE MAKE EL AGUIJON TAKE YOU DEEP INTO THE MEXICAN OCEANS WHICH INSPIRED THIS VERY SPECIAL AND EYE-CATCHING SPIRIT IN A BOTTLE WHICH BRINGS TO MIND A PIECE OF ART.