Mi Terruño Winery it's in a unique location in Argentina, because it's covered by "glasiris". Glarisis, provides esthetic specs, and high higiene in winery.
The building itself it's a fine piece of art: San Roque image it's made by little pieces of glasiris.
Mi Terruño's winery capacitiy is found in stainless steel tanks, pools with epoxy and oak barrels. It also has, advanced technology machines for a unique care to the raw material in each elaboration stage.
EXPRESIÓN Cabernet Sauvignon
Winemakers: Marìa Eugenia Baigorria and Sergio Jiménez.
Grape Variety: 100% Cabernet Sauvignon.
Region of Origin: Maipù County and Tupungato County (Uco Valley)
Vineyards details: Alluvial.
Harvest details: By hand in cases.
Colour: Deep red color.
Aromas: Its aromatic nose melds blueberry and plum with mint, menthol and fresh herbs.
Palate: Full bodied, rouded and sweet tanins.
EXPRESIÓN Cabernet Franc
Winemakers: Marìa Eugenia Baigorria.
Grape Variety: 100% Cabernet Franc.
Region of Origin: Uco Valley
Vineyards details: Alluvial.
Harvest details: By hand in cases.
Color: Intense red color with violet hues.
Aromas: Violet and raspberry aromas. Combining toasted scents, vanilla, chocolate and snuff provided by the wood.
Palate: Medium body with gentle tannins.
EXPRESIÓN Malbec
Winemakers: Marìa Eugenia Baigorria and Sergio Jiménez.
Grape Variety: 100% Malbec.
Region of Origin: Maipù County and Tupungato County (Uco Valley)
Vineyards details: Alluvial.
Harvest details: By hand in cases.
Color: Deep red color.
Aromas: Combining toasted scents, chocolate and snuff provided by the wood.
Palate: Full bodied, rounded and sweet tannins.
EXPRESIÓN Sauvignon Blanc
Winemakers: Marìa Eugenia Baigorria and Sergio Jiménez.
Grape Variety: 100% Sauvignon Blanc
Region of Origin: Uco Valley, Mendoza.
Vineyards details: Alluvial.
Harvest details: By hand in cases.
Color: Pale yellow, gold hues
Aromas: Mix of grapefruit and Melon aromas.
Palate: Nice herbal notes, typical from Sauvignon Blanc.
EXPRESIÓN Extra Brut
Winemaker: Sergio Gimenez & María Eugenia Baigorria
Method: Charmat
Varietals Blend: 35% Pinot Noir, 35% Chardonnay, 30% Chenin Blanc
Alcohol: 12,2%
Tasting notes: Light salmon pink color, with elegant and persistent bubbles, very aromatic and fresh with notes of strawberry, cherry and red fruits.
Palate: Smooth on the palate, good acidity and very voluminous.
Pairing: Ideal as an aperitif, to accompany shellfish, ceviche’s, carpaccio’s and fish dishes.
LIMITED RESERVE Malbec / Cabernet Sauvignon
Winemakers: María Eugenia Baigorria and Sergio Gimenez
Grape Variety: 55 % Malbec. 45% Cabernet Sauvignon
Region of Origin: Perdriel, Lujan de Cuyo (Malbec) La Consulta, Uco
Valley ( Cabernet Sauvignon). MENDOZA.
Vineyard details: Alluvial soil and drip irrigation
Color: Deep ruby red with intense violet hues and dark shades.
Aromas: Delightful complexity of ripe plums, dry fruits and dark raspberry combined with aromas and flavors of spiced plum, dark berries, mocha and herbs.
Palate: Soft and velvety tannins, smooth and robust structure. The nutty oak element gives the finish a dry edge.
Mayacaba - Malbec
Winemakers: María Eugenia Baigorria and Sergio Gimenez
Grape variety: 100% Malbec
Region of origin: Perdriel (Luján de Cuyo), Mendoza
Vineyard details: alluvial soil and flat irrigation.
Climate: Dry and continental, with great exposure to the sun which allows perfect ripening.
Vine cultivation: vertical launch position on trellises.
Harvest data: Manual in 15 kg containers, collected between April 2nd and 15th.
Yield: 5,500 kg / ha
Vinification: The grapes were shelled and crushed. contact with cold skin before fermentation. 12 days of fermentation in stainless steel tanks at 27-29ºC. Maceration after fermentation. Natural malolactic fermentation.
Aging process: French oak barrels for 20 months.
Color: Garnet red with bluish reflections.
Aroma: perfectly ripe red fruits. A great variety of aromas of oak wood are appreciable as well; vanilla, smoke, roasted and spicy.
Mouth: Concentrated, expressive and appetizing. Silky tannins that give way to a torrent of sensations on the palate, with a long and convincing finish.
Graduation: 14% vol (20º C)
Total acidity: tartaric acid / l 4.89 g
Residual sugar: 1.95 g / l
Serving temperature: 16-18ºC / Cellar up to 10 years
Mi Terruño Icono
Winery: Bodega Mi Terruño.
Winemaker: María Eugenia Baigorria.
Variety: 50% Malbec, 30% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot.
Serving Temperature: Serve between 16º C and 18º C.
Cellar up to 10 years
Evidence of very skillful blending, this balanced, nuanced cuvée is Malbec based with 50% of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Paraje Altamira, Perdriel and Vista Flores. Beautifully refined, with well-integrated new oak, savory tannins, and fresh, tangy fruit.