Our family has been making wine since 1883 and has introduced a wide variety of wine types and styles, but these releases are very special ones – our first sparkling wines! Handcrafted in small lots at Lodi, winemakers Paul Scotto and Craig Roemer captured the fresh, delicate flavors, crisp acidity andlong lasting effervescence that makes these sparkling wines the perfect companions for a wide range of occasions and menus.

SCOTTO FAMILY CELLARS BRUT
Produced with Chardonnay and Pinot Noir from the North Coast. Lifted, fruitful aromas of pear and ripe tropical fruit are followed by tinges of vanilla and brown spices. Flavor highlights include ripe orange and crisp apples preceding a finish including lively, refreshing acidity that balances the ripe fruit.
ALC 12.0% RS 1.2% pH 3.2 TA 0.69%

SCOTTO FAMILY CELLARS BRUT ROSÉ
This refreshing cuvée of North Coast Pinot Noir, Chardonnay and Pinot Gris displays an alluringly rosy color and fine, long lasting bubbles. The red fruit and citrus blossom aromas are followed by graceful cranberry and strawberry flavors, tangy acidity and an elegant, extended finish.
ALC 11.5% RS 1.3% pH 3.2 TA 0.74%