Our company produces Shabo-branded noble beverages at own production facilities located in the immediate proximity of Shabo vineyards. In terms of equipment quality, our production process and technologies are among the best in Europe. Loyalty to traditions, combined with advanced technologies of winemaking, help create Shabo alcoholic beverages conveying the best characteristics of terroir imbued in selected grape fruits.
Distillation is one of the most important phases in the production of hard grape liquors. Our distillation section features a continuously operated still with distillation capacity of up to 20 million liters of base wine, enough to produce almost 3 million liters of high-quality brandy spirits with extra fine flavor and unsurpassed range of tastes. Brandy spirit aging and storage section is equipped in accordance with European standards. Shabo brandy spirits are aged and stored in oak barrels and special tanks. The aging process lasts from three years up, depending on the category of beverage.

Shabo V.S.O.P. - Ukrainian brandy five stars
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years. It has an exquisite flower flavor with ripe fruit notes and full taste with pleasant, lasting chocolate and vanilla aftertaste, and is distinguishable for a rich amber color.
ABV 40%