Vidigal is dynamic family-owned winery specializing in competitive Reserves from the top Portuguese wine growing areas. Founded in 1960, the winery’s roots date back to the 19th century. Vidigal philosophy is to provide our clients the best possible wine at the lowest possible price.
Brutalis Vinho Tinto
Varietals: Alicante Bouschet & Cabernet Sauvignon
The wine-growing estate Antonio Lopes was founded in 1967 in Cortes Ira in the wine region of Extremadura in the north of Lisbon. Under experts the Caves Vidigals are regarded as one of the most innovative wine producers of the otherwise rather conservative wine-growing country.
Taste: Intensive fruit essences, invigorate tannins, velvety structure.
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Vidigal Reserva Vinho Tinto
Vidigal Reserva is a smooth red Reserve wine with a modern international style. Comprising of an elegant blend of Tinta Roriz (70%), Castelão (20%) and Cabernet (10%).
Vidigal Reserva was one of the first Reservas in the Lisboa Regio. We are sure this is the gateway to the future of Portuguese wines. Vidigal Reserva is a sober wine, modern style, dark colored, fruity, juicy, mellow, half-bodied and with a wise alcohol content. Youthful aromas of black fruits (cassis, blackberry, plum) ooze from the glass and fill your mouth. Spicy notes accent the juicy fruit on the palate while firm tannins form a solid core leading into a smoky smooth finish.
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Vidigal Douro
Douro is, beyond doubt, one of the most surprising rural areas of the world. It is also one of the most highly valued Portuguese regions abroad, thanks to its ever improving quality wines; the wines come in all styles from the wonderfully simple to the big well structured and the most elegant shades of refinement. Grape Varieties: 35% Tinta Roriz, 30% Touriga Franca, 20% Tinta Barroca, 15% Touriga Nacional.
Vinification: Classical maceration, fermentation in stainless steel tanks at a controlled temperature of 26ºC.
Color: Ruby Color
Nose: Aroma of ripe red fruits with hints of raspberry
Palate: Fruity and soft but with a mild yet spicy personality
Food Pairing: Meat dishes and pastas
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Vidigal Shocking Green Verde
Tasting: Citric color with pale greenish tones. Fruited aroma with hints of tropical fruits and flowers. Pleasant mouth, with a slight sweetness very well combined with the natural acidity where its fruited and pectoral character is highlighted. Serve well-chilled.
Food Paring: Shellfish, salads, sushi and light meals or simply as reception wine
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